Thai Tamarind
⭐️⭐️⭐️⭐️⭐️
Rs.550.00
Required Ingredients
- Fresher JhatPat Thai Tamarind Sauce — 1 packet (250g)
- Boneless chicken breast or thigh, or fish slices — 400g
- Egg — 1
- Corn flour — 4–5 tbsp
- Salt — 1 tsp
- Black pepper powder — 1 tsp
- Water — 1–2 tbsp or as desired (optional)
- Oil — for frying
- Green coriander stems — 3 tbsp, chopped
- Green onion, white and green parts — 5 tbsp, chopped
- Green chili — chopped, as desired
- Tomato — 1 medium, cut into chunks
Steps of Cooking
- Mix the chicken or fish, egg, salt, black pepper, corn flour, and water, if needed, in a bowl.
- Fry the marinated chicken or fish in hot oil until golden brown and fully cooked, then remove from the oil.
- Heat the sauce in a pan. Add the fried chicken or fish and 80% of the vegetables.
- Cook for 1–2 minutes or until ready, then garnish with the remaining vegetables.
- Serve hot with fried or boiled rice.
HOW TO COOK
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