Hot Garlic Sauce

Hot Garlic Sauce

⭐️⭐️⭐️⭐️⭐️

Rs.500.00

Quantity:

Required Ingredients

- Fresher Jhatpat Hot Garlic Sauce – 1 Packet
- Boneless Chicken Breast Slices – 200 g
- Corn Flour – 4–5 tbsp.
- Egg – 2–3 tbsp., whisked
- Soya Sauce – 2 tbsp.
- Capsicum – 1 medium, diced
- Red Onion – 1 medium, diced
- Button Mushroom – 2 nos., sliced
- Baby Corn – 2 nos., thick round slices
- Green Onion – ½ cup, shredded
- Dry Red Chili – 3–4, round or long
- Ginger – 1 tbsp., julienne
- Oil – for frying

Steps of Cooking

- Mix chicken, egg, soya sauce, and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and 1 cup (200ml) water into a cooking pot.
- Add red onion, ginger, capsicum, mushroom, baby corn, fried chicken, red chili, and green onion respectively.
- Cook to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried or boiled rice.

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