Red Dragon Sauce
⭐️⭐️⭐️⭐️⭐️
Rs.450.00
Required Ingredients
- Fresher JhatPat Red Dragon Sauce — 1 packet (250g)
- Boneless chicken breast strips — 450g
- Egg — 1
- Corn flour — 5–6 tbsp
- Red chili powder — 1 tsp
- Salt — 1 tsp
- Black pepper powder — ½ tsp
- Soy sauce — 2 tbsp
- Oil — for frying and cooking
- Onion — 1 large, julienned
- Capsicum, any color — 1 large, julienned
- Fresh or dried red chilies — 3–4 medium, sliced or whole
- Green onion, green part only — ½ cup, julienned
Steps of Cooking
- Mix the chicken, egg, soy sauce, salt, black pepper, red chili powder, and corn flour in a bowl.
- Fry the marinated chicken in hot oil until golden brown and fully cooked, then remove from the oil.
- Heat 1 tbsp of oil in a pan. Add the red chilies, onion, and capsicum and cook for 2–3 minutes.
- Add the sauce, fried chicken, and half of the green onion, in that order.
- Cook to the desired thickness, adding water if needed.
- Garnish with the remaining green onion and serve hot with fried or boiled rice.
HOW TO COOK
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