Arrabbiata Pasta Sauce
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Rs.550.00
Required Ingredients
- Fresher Jhatpat Arrabbiata Pasta Sauce – 1 Packet
- Boneless Chicken Breast – 150 g, julienne
- Pasta of your choice – 125 g
- Capsicum – 1 medium, diced
- Button Mushroom – ½ cup, sliced
- Tomato – 1 medium, diced
- Cooking Oil – 1.5 tbsp. (18ml)
- Cheddar Cheese – 40 g, grated
- Dry Basil or Oregano Flakes – 1 tbsp.
Steps of Cooking
- Boil your choice of pasta as per instructions on the pasta packet.
- Heat oil in a pan and sauté chicken on low heat for 3–4 minutes.
- Add capsicum, mushroom, and ½ cup (100ml) water; cook until tender.
- Add sauce, tomato, cheese, and boiled pasta.
- Cook to desired thickness and perfection.
- Sprinkle dry basil or oregano flakes and serve hot.
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