Szechuan Sauce
⭐️⭐️⭐️⭐️⭐️
Rs.550.00
Required Ingredients
- Fresher Jhatpat Szechuan Sauce – 1 Packet
- Boneless Chicken Chunks – 200 g
- Corn Flour – 4–5 tbsp.
- Egg – 2–3 tbsp., whisked
- Soya Sauce – 2 tbsp.
- Carrot – 1 small, diced
- Capsicum – 1 medium, diced
- Red Onion – 1 medium, diced
- Green Onion – ½ cup, shredded
- Dry Red Chili – 3–4, round or long
- Fried Peanuts or Cashew Nuts – 4 tbsp.
- Oil – for frying
Steps of Cooking
- Mix chicken, egg, soya sauce, and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and 1 cup (200ml) water into a cooking pot, add carrot, and cook until tender.
- Add capsicum, red onion, fried chicken, red chili, green onion, and fried nuts respectively.
- Cook to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried or boiled rice.
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