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Moroccan Chicken

⤢

Moroccan Chicken

Moroccan Chicken

Moroccan Chicken

⭐️⭐️⭐️⭐️⭐️

Rs.450.00

Quantity

Required Ingredients

- Garlic paste — 2 tsp
- Salt — 2 tsp or to taste
- Crushed red chili — 1 tsp or to taste
- Black pepper powder — 1½ tsp
- Cooking oil — 2 tbsp
- Paprika or Kashmiri red chili powder — 1 tsp

Steps of Cooking

- Marinate the chicken breast with the marination ingredients.
- Pierce the chicken breast with a fork or steak puncher.
- Cook the marinated chicken on a pan, hot plate, or griddle on both sides until fully cooked.
- Arrange the cooked chicken, sautéed vegetables, and potatoes or boiled rice on a serving plate.
- Heat the sauce and mix in the cream.
- Pour the sauce over the chicken and serve.

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