Thai Red Curry
⭐️⭐️⭐️⭐️⭐️
Rs.775.00
Required Ingredients
- Fresher JhatPat Thai Red Curry Sauce — 1 packet (250g)
- Boneless chicken breast or thigh strips — 400g
- Cooking oil — 1–2 tbsp
- Mixed vegetables, such as carrot, eggplant, or capsicum — 200–220g
- Fresh basil leaves — 12–14 for cooking and garnish (optional)
- Fresh or dried red chilies — 4–5 medium, sliced or whole
- Water — as desired
Steps of Cooking
- Heat the oil in a pot and cook the chicken strips for 6–7 minutes.
- Add the vegetables according to their cooking time, then add 1 cup (200ml) of water or as desired.
- Add the sauce, red chilies, and half of the basil leaves.
- Cook until the chicken is fully cooked. Adjust the salt if needed and the thickness as desired.
- Garnish with the remaining basil leaves and serve hot with boiled or garlic rice.
HOW TO COOK
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